Hi there everyone,
I've been looking around on the net for a while now in search of a recipe for round italian deli sandwich rolls, the kind you'd find in a deli in the South Jersey area. We're not talking the kind of roll that's like a hamburger bun. These rolls are a little bigger, have a fairly thin crust and are chewy (but not overly chewy on the inside). They're often sold in round or torpedo shapes for sandwiches in family-owned delis, and we always used to by them by the dozen on Sundays along with fresh lunchmeat.