The Fresh Loaf

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HELP with 36h dough! Toss or keep?!

December 23, 2010 - 12:15pm -- roxbakes
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Hello,


Please help, ASAP! :) This is the 3rd day of no knead formula and don't know if the dough has gone bad or not, it definitely smells beery and had bubbles throughout with a darker coating on top. The formula was:


8 Cups of Whole Wheat


6 cups of white artisan bread flour


1 cup of flax meal


1 cup of almond meal


10 cups water


2 tsp yeast


2 tbsp salt.

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