The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Room Temperature

herculeorama's picture

Need help to resolve a problem

May 1, 2010 - 11:18pm -- herculeorama

I have been baking my bread for quite some time now. I have a bread machine which I use mainly for dough cycle only and then I shape and do the stuff in a standard fashion. In the last one month, I baked bread about 3 times with the same recipe, same measurements, same batch of AP flour.


Flour 450g

Water 300ml

Salt 1.5 tsf

Active dried yeast 1.5 tsf

Sugar 3 tsf

Milk powder 2 tsf


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