Need help to resolve a problem
I have been baking my bread for quite some time now. I have a bread machine which I use mainly for dough cycle only and then I shape and do the stuff in a standard fashion. In the last one month, I baked bread about 3 times with the same recipe, same measurements, same batch of AP flour.
Ingredients:
Flour 450g
Water 300ml
Salt 1.5 tsf
Active dried yeast 1.5 tsf
Sugar 3 tsf
Milk powder 2 tsf