The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

roof

carnub's picture

Green roof for a brick bread oven

November 18, 2010 - 7:34am -- carnub

Hello!

We've started to build our brick bread oven. The concrete foundation is ready and the design in place, in the Spring we'll start on the brickwork. Everything is decided apart from the roof.

Inspired by a roof topped with thyme I'd seen on Dan Lepard's website (Jack Langs?), we're considering doing something similar. The question is how to do it?

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