What happens to dough once it is flattened (or rolled out) and left over time?
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Does anyone know what happens to dough that is flattened or rolled out but then left for a day? What does the yeast do, what happens to the dough itself?
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Does anyone know what happens to dough that is flattened or rolled out but then left for a day? What does the yeast do, what happens to the dough itself?
