This is my first try at a sandwich loaf. I have only made no-knead bread so far.
The recipe I'm using is White Bread - Variation 2 from BBA. I *meant* to make 1 loaf and so was halving the recipe in my mind, but realized I'd added the full amount of liquids accidently so I had more dough than I expected.
Hence, I tried 1 sandwich loaf, and then 3 long rolls, hoping those would be like a hoagie, and 1 round roll.
Here's the rolls. The long ones deflated when I moved them to the baking pan from where they were resting. I didn't get any surface tension in them I am guessing, so they just wilted when moved. The round roll fared better. I'm going to have to practice the batard/hoagie method he describes a ton I think.
Hah, they are right for Halloween they're so deformed. All they need are some fangs and googly eyes!
The sandwich loaf stayed inflated a bit better so I had some hope. Sadly, those were dashed as it didn't rise above where it is now.
Well, lots to learn! Back to the drawing board and thank goodness for no-knead!
T
