Poor rising and cracked bread
Hi. I just pulled two Honey Wheat loaves out of the oven (and I haven't tried them, although they smell good) and while they are done, and the tops are a lovely golden brown, each loaf cracked on the side. I've only tried bread a few times, and each time with a different recipe. I made some dinner rolls last weekend that were divine, and I thought I'd try some Wheat bread (my second attempt, although a new recipe - the first wasn't good at all).