The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

rising time

five by five's picture

Sacaduros from BBL?

December 10, 2010 - 1:15pm -- five by five

Has anyone made this recipe from BBL? I am a bit confused, it specifies that you start with the dough from Basic Hearth Bread but that hte rising time is "none." Do I let the dough rise once and then shape and bake the sacaduros? Or do I just mix the dough and immediately shape and bake? Really would love to make these, so any help is appreciated! Thanks.


Subscribe to RSS - rising time