The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

rich dough

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phxdog's picture

Go Wet Young Man

August 9, 2010 - 7:31am -- phxdog
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Over the weekend I decided to crack open my new copy of Peter Reinhart's "The Bread Baker's Apprentice" and branch out from my year-long self imposed focus on perfecting a few selected artisan bread recipes. I really wanted to try a few high hydration recipes to get more comfortable with them. Rich Man's Brioche looked and sounded pretty exotic, so off I went to buy the truckload of butter called for in the recipe.

white_poplar's picture
white_poplar

I recently discovered this beautiful bread and have mastered the technique! The dough is soft and remains so for a few days. This is the closest to the Asian-style bread I have re-created at home!


Recipe and step-step instructions: here.


 


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