Submitted by white_poplar on September 16, 2009 - 7:24pm
I recently discovered this beautiful bread and have mastered the technique! The dough is soft and remains so for a few days. This is the closest to the Asian-style bread I have re-created at home!
Recipe and step-step instructions: here.
PICS:
Submitted by purpurea on February 11, 2009 - 11:11am
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