The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

refrigeration storage

RobynNZ's picture

Experienced TFLers: Does Handbook Starter Storage Info Need Refreshment?

October 26, 2009 - 2:22pm -- RobynNZ

Reading comments today from experienced TFLers on the quantity to feed refrigerator stored starters I am left wondering if the sections on storing starter in the fridge in the Handbook need to be refreshed themselves.

Using the information collated in the Handbook I was easily able to establish a 100% hydration starter and have been storing it in the fridge and feeding it, according to the following copied from the section on making a sourdough starter in the Handbook:

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