I'm a total newbie. I've made 6 loaves that I had to throw away,
Yet, I learn someithing new each time.
And Now I've got some random questions.
1) What does yeast do???
Does it just aerate the dough?
Or does it do more like change the dough's structure.
2) Does dough keep rising? or does it stop.
E.g.: does the yeast reproduce or does it just eat?