The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

refrigerated dough

abovethelau's picture

First Time Baking Bread :) Quick Question!

April 28, 2011 - 8:08am -- abovethelau

So I have been baking all my life, but have never ventured into the land of bread (other than sweet breads, doughnuts etc.) and yesterday I decided to make the plunge and bake my first loaf of white bread.

My recipe made enough dough for two loaves, so I baked one loaf and put the rest of the dough into the fridge so I could make it today (after I had tried my first loaf). My first loaf was tasty and gorgeous but sadly super dense, which was okay for a first try but not perfect by any means.

jennyloh's picture

Refrigerated Dough - 5 minutes fresh baked bread recipe

March 9, 2010 - 9:41pm -- jennyloh

Have anyone tried the recipe for the 5 mintues fresh baked bread - master boule recipe?  I have 1/2 of the quantity in the refrigerator,  and although the recipe said I can keep in the fridge for up to 2 weeks, I'm not too sure if I can really keep that long.  I've used about 1/2 of it, baking 2 times,  both turned out really good.  I have not refresh it at all. This is the 4th day,  I just want to know if it is alright to continue keeping in my fridge and just take it out and use it.  Should I perhaps freeze it?

Subscribe to RSS - refrigerated dough