refridgerator

Hi all,

After a long summer hiatus (no AC) I am back to bread baking.  Unfortunately I failed to maintain my starter and ended up throwing it out.  Fortunately a nearby bakery was kind enough to give a chunk of theirs, which turned out to be a firm levain.  I baked my first loaves of the season this past weekend and again the house was filled with the delicious smell of bread baking.

Next week at work there's a United Way bake sale, so I figured I'd contribute some delicious loaves.  I'm planning to make the following: