The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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jeffesonm's picture

Straight from refrigerator to oven?

October 9, 2008 - 7:07pm -- jeffesonm

Hi all,

After a long summer hiatus (no AC) I am back to bread baking.  Unfortunately I failed to maintain my starter and ended up throwing it out.  Fortunately a nearby bakery was kind enough to give a chunk of theirs, which turned out to be a firm levain.  I baked my first loaves of the season this past weekend and again the house was filled with the delicious smell of bread baking.

Next week at work there's a United Way bake sale, so I figured I'd contribute some delicious loaves.  I'm planning to make the following:

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