The Fresh Loaf

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Refreshing and storing Reinhart's barm sponge starter

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Barm starter

February 29, 2012 - 12:31pm -- Chef jp
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Hello, im making a barm starter with reinharts recipe, but i have big big concern. I started making the barm 2 days ago, I even made malt diastatic from scratch. Today i checked the barm and I so some maggots in it, its been covered with plastic wrap all the time. Is this normal? Or should I start over?

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