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Submitted by ceedah on January 10, 2010 - 7:28pm Madison, WICafe Porta Alba has the best Neapolitan-style pizza I've had. Caveat: It recently moved, and I haven't been to the new location yet, but I believe it's under the same management, so I'm operating under the assumption that it's still as good! Batch Bakehouse is my favorite bakery in Madison. It opened a few months ago, and nothing I've had there has disappointed. They have a variety of artisan breads, as well as pastries. Submitted by philoloaf on January 22, 2008 - 7:47pm Hawo or Komo Mills: Recommendations? Experiences?I've been lurking here for a while, learning a ton and finding myself getting sucked in deeper and deeper -- which is not a bad thing! This site has inspired me to begin experimenting more in an attempt to improve my baking. |
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