I put together an Excel workbook for working with bread formulas. Although there are other similar tools on this site, this one has some nice additional features. Let's say you have a formula for a sourdough bread, but you want to make a couple changes. First, you want to add 10% spelt flour, you want to up the hydration from 65% to 68%, change the salt form 1.8 to 2%, reduce the dough yield from 3.5 pounds to 3.0 pounds, and increase the percent of pre-fermented flour from 15-20%.
I wanted to share this recipe with you. It is the result of months of research and is the subject of my latest DVD release Cinnamon Rolls at Home. The recipe and procedure are described in summary below but the full recipe and details of how the recipe came about can be obtained from www.breadtechnique.com. This recipe is unus
I am quite new to this website, and I am addicted! I can't go a day without checking the site.
I have two starters going - white and rye, and looking for exciting recipes to try them out with.
Whats your all time favourite sourdough recipes?
There must be a hundred different cinnamon roll recipes, from the French pain aux raisin to the British Chelsea buns to Philadelphia style sticky buns to the Midwest American truck stop cinnamon rolls that are as big as your head.
Here is the recipe I grew up with and still bake most often.