I have just started a blog and I am looking for feedback on recipes and other people to try my recipes. I will have lots of pictures and lots of recipes. I use baker's percents and scale all of my ingredients. So, if you are looking for recipes that follow the metric system look no further. If you also have a blog I will gladly check it out and follow you. Comments are always appreciated and fun to find.
I currently have a wonderful starter that originated from the pineapple juice based starter recipe and would like to find some bread recipes using it in conjunction with sour cream as an ingredient. I've always liked the texture I get when I use sour cream in recipes. Anybody have suggestions? Any kind of bread will do--savory, sweet or plain. Thanks!
Maybe this is a bit silly, since I've already exchanged messages with a few of your wonderful selves and posted my own question about how best to bake bread on a Coleman camp stove - and I received so many fantastic ideas and suggestions - but I hadn't really given an Official Introduction; essentially, I'm a writer and stumbling but devoted baker living in Hungary, and I've been so enthralled by the whole Fresh Loaf community.
Hi everyone, I'm Amy in Kilgore, Texas
We are building our dream home and I'm getting ready to stock my pantry,
www.samsclub.com has a
Morrison's® Super Bakers® Bread Flour - 25lbs
It says it's Hard Wheat
and then there's the regular 25lb bag of all purpose flour.
The day I've been waiting for is finally here! I've read a number of posts where people refer to testing recipes for Peter Reinhart's books, so I sought out his website a few months ago. He kept saying he was going to open up his blog to new testers, and the day has come.
For the next week only, if you would like to test recipes for PR and report back to him on your successes/challenges/failures, go to http://peterreinhart.typepad.com/ and follow the instructions.