I am looking for a little help locating a recipe, I saw a picture of a loaf on the right of the web page with what I think are poppy seeds folded into the dough creating a wedge shape when cut. The dough was streched out the seed paste ( may not be accurate) applies and the the dough rolled up. I thought I had saved to favourites but obviously not. Does anyone know which losf I am talking about?
Hi. I am dealing with a dilemma and wanted to know if anyone could help. I’ll do my best to describe the recipe I am looking for and hope that anyone will even know what I’m talking about!
This quarter is almost over! (!!!!!) Spring break is just around the corner and I can feel it. The weather is getting warmer (and windier - that's San Luis for ya), and it's starting to smell like spring. I can't wait to have some lazy mornings, some days on which I'll do nothing but hike and ride bikes and lounge around.
I was originally posting before looking for bread solutions for our hotel and happily came to a few conclusions as a result of the great help from this board, as well as a base recipe to work from to achieve the bread we need. I've tested things out (mostly testing the recipe + our new oven) in a slightly different way than the recipe was mainly intended and have come across mixed results that maybe a few people can fix up based on the details of the prep and baking.
I'll post the recipe first followed by the results after (courtesy of Ford--Thanks!!):
Does anyone have a good low-fat cornbread recipe they would be willing to share? Thanks,
Here is my sourdough.
It does this:
I'm looking for some suggestions for a yummy and healthy bread.