http://www.thefreshloaf.com/node/17960/pain-au-levain Pain au levain
http://www.thefreshloaf.com/files/u9564/walnut_levain_recipe.jpg Walnut levain recipe
Rye Breads
Greenstein's Jewish Sour Rye from “Secrets of a Jewish Baker”
Norm's Sour Rye
Russian Rye
Greenstein's Pumpernickel
Care and feeding of a rye sour
Hamelman's Flax seed rye bread - Thanks, hansjoakim!
Hansjoakim's Favorite 70% Sourdough Rye
Sourdough Rye from Advanced Bread & Pastry
Baguettes
Pat's (proth5) Baguettes
Proth5's "Starting to get the bear" baguettes
Anis Bouabsa ficelles
Philippe Gosselin's Baguettes
Baguette Tradition after Phillip Gosselin
Épi de Blé
Sourdough Breads
San Joaquin Sourdough 1
San Joaquin Sourdough variation
San Joaquin Sourdough, updated 10/10/2010
San Joaquin Sourdough: Update 6/26/2011
Susan from San Diego's Ultimate Sourdough
Susan from San Diego's Original Sourdough
Sourdough Italian Bread
San Francisco Sourdough from Reinhart's “Crust&Crumb”
Sourdough bread with new steaming method
Sourdough Multigrain Bread from "Advanced Bread and Pastry"
Greek Bread - Improved
Sourdough Pan de Horiadaki from "A Blessing of Bread"
Miche from SFBI Artisan II - 2 kg
This miche is a hit!
Country Bread with fresh-milled flours
Walnut Raisin Sourdough Bread from SFBI Artisan II
Miche from Michel Suas' "Advanced Bread and Pastry"
Vermont Sourdough with Increased Whole Grain, from Hamelman's "Bread"
5-grain Sourdough with Rye Sourdough from Hamelman's "Bread"
Sourdough Whole Wheat Bread from AB&P
Gérard Rubaud Pain au Levain
Sweet Breads & Pastries
Cheese Pockets
Other
The Scoring Tutorial
Converting starter hydrations: A Tutorial. Or through thick and thin and vice versa
Baking under an aluminum foil roasting pan
Hamelman's “Stretch and Fold in the Bowl” no-knead technique
no-knead video (by Mark Sinclair/mcs)
Shaping a boule: a tutorial in pictures.
Norm's onion rolls and kaiser rolls
Norm's Double Knot Rolls
Tom Cat's Semolina Filone (from Glezer's Artisan Breads)
