The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recipe costing

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russb's picture

Recipe costing

November 16, 2009 - 10:47pm -- russb

Hi Everyone


I hope I'm not out of line. You may be interested in viewing a 2 minute demo of Price-Cracker a cost analysis tool for bakers and restaurants at


http://www.youtube.com/watch?v=pKCzq6Ruld0


If you don't measure you can't manage. Compare your recipe production cost to sale price for real time analysis. It simply makes sense to know how much your products cost.


 


Regards


Russ

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