The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

re run please

MickiColl's picture

just recently someone wrote in with a recipe that was part sourdough .. part yeast. they said they didn't have enough starter for the whole recipe. it was labeled "part sourdough" or "not quite sourdough". I thought I had printed it out but can't find it. can you please re post it or send it to me direct e mail ? thanks.

Subscribe to RSS - re run please