Hi all,
After watching the bread episode on Raymond Blanc's "Kitchen Secrets" several times (it is such a delightful show, and I just can't tire of it), I just had to make the Gateau a la creme. The recipe can be found on Raymond's site:
http://www.raymondblanc.com/Portals/14/docs/Gateau%20a%20la%20creme.pdf
In the UK there is a fantastic TV show called "Raymond Blanc's Kitchen Secrets". It's a delightful program presented by the wonderfully enthusiastic Raymond Blanc. His passion with food is thoroughly addictive. In each of the series' eight episodes, Raymond Blanc concentrates on a topic and showcases several related recipes. Some are quite simple, some are exceedingly complex, and Raymond does them with such grace and ease it is a joy to watch. There's a genuine feeling of honesty throughout the series.
