Shop Soya flour - Enzyme active or Not
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I'd like to buy Enzyme active Soya flour in the UK. There are several types, but no brands I've found say which one.
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raw
Whole Wheat Bread Raw from Bottom
Hello all,
This is my first post on The Fresh Loaf. I've been a regular (unregistered) visitor to the site for a couple of months and I've learned a lot about bread from these forums, so a quick thank you to all you helpful people out there.
Anyway, here's my problem: no matter what I do, my bread always comes out slightly raw at the bottom and the lower halves of the sides.
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Has my dough gone bad?
