The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

ratings

  • Pin It
jeromethegiraffe's picture

Your opinions on the ultimate baker's oven please. My lemon must be replaced!

July 28, 2009 - 1:37pm -- jeromethegiraffe

Hello everyone!


 


I have had it with my Whirlpool self-cleaning convection oven.


 


I bought it two years ago for the sum of $1,500 plus tax - Not cheap. And yet, it has been problem-plagued ever since.


 


The trouble began when I started baking bread using the convection feature. The control panel would freeze up and not respond at the end of baking. It had a "touch-sensitive" glass panel, and no matter what I did, it would not turn off.

Subscribe to RSS - ratings