The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

ranges

Sylviambt's picture

Restaurant-grade ovens?

March 5, 2007 - 8:17am -- Sylviambt

Hi all,

Just wondered if anyone is baking in, or is investigating, a used restaurant range? In the last 12 months I've twice blown out the electronic sensors in my not-very-old home Maytag.  I've explored the Viking, Aga, Jenn-aire and KitchenAid models, but wonder if there might not be great value in a used commercial range.  Would appreciate your thoughts.

Sylvia

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