I work for an Atlanta-based company that deals in lost freight items. We recently received into our warehouse a Southbend Platinum Series Sectional Range P32N-BBB. We have been trying to sell this range for a while now, but no one seems to want the range. It's still brand new with all the original components and instructions, and even has a fridge unit built into the base under the burner surfaces. I figured that I would try here to see if anyone had any information that I have missed in trying to sell the range.

Hi all,

Just wondered if anyone is baking in, or is investigating, a used restaurant range? In the last 12 months I've twice blown out the electronic sensors in my not-very-old home Maytag.  I've explored the Viking, Aga, Jenn-aire and KitchenAid models, but wonder if there might not be great value in a used commercial range.  Would appreciate your thoughts.

Sylvia