English muffin with raisin yeast water plus alcoholic raisins
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English muffin with raisin yeast water + alcoholic raisins.
Updated 5/9/2011 I found out that skipping the first proof had a good result of English muffin shape and more flavor . Thanks to everybody who left some notice on my English muffin, I could find the difference. Thank you, Syd and Kimmy and Larry and Daisy and Ron and everybody! When I use the first proof, the muffin inflated like a balloon. The taste was weaken.
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