I was wandering around in here the other day and saw what looked to be great looking raisin bread on Floydm's pages.

Yesterday I made the Cinnamon Raisin Walnut Swirl Bread from Peter Reinharts The Bread Baker's Apprentice. I have to say, that was the best bread I have ever tasted. It was so packed with raisins and nuts! I'm definitily going to make this again. Both loaves were gone before the end of the night and my family still wanted more. I feel bad for my sister who only got 2 slices....I think I had 5!

Me, dividing the dough: 

Last night, I was making a batch of whole wheat raisin-walnut cinnamon bread. I've been pleased with how the no pre-heat worked with my sourdough sandwich bread, so I naturally tried with this bread as well.