The Fresh Loaf

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quick-rising

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Vitamin C Method = super accelerated rising

October 8, 2011 - 1:10am -- sweetbombeet
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Hey everyone,

I was just wondering if anyone else used the "Vitamin C Method" that I use for all my pizzas.  The ascorbic acid of the Vitamin C creates a reaction with the yeast that speeds up the rising process dramatically, cutting it down to only one short rise. 

Just curious.

joel

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