Has anyone ever used their start to make a quick bread like muffins?  I'm trying to put my start to work in every way possible, but haven't experimented yet with some of my quickbreads like muffins or biscuits.  What's your experience with this?

OK so it's not sourdough, it's not even yeasted. But and this is a big but, i swear it is the best damn cornbread EVER!

In fact, I have just vowed to myself that I can only make this for a special treat because over the course of just today I have lost all reason and have eaten more of this cornbread than i care to admit!

Cornbread is one of those things that people get attached to. REALLY attached to. There are dozens of cornbread recipes, and for each one there is someone who swears that that recipe is the best. No amount of discussion will convince them that the recipe their mother and grandmother made isn't the greatest cornbread in the world.