The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Question about time baking in the oven vs size loaf

Bart's picture

Question about time baking in the oven vs size loaf

November 26, 2007 - 4:17am -- Bart

I want to make a large Finnish Rye (you can find the recipe  here :

http://www.wildyeastblog.com/2007/11/13/finnish-rye/)

 

 

My question : the temperature is 210°F and baking time like 65 minutes for a small 500 grams loaf.

I want to make it  large (1 Kilogram).  How long will it need to bake?  Double amount of time? 

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