The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Question about time baking in the oven vs size loaf

  • Pin It
Bart's picture

Question about time baking in the oven vs size loaf

November 26, 2007 - 4:17am -- Bart

I want to make a large Finnish Rye (you can find the recipe  here :

http://www.wildyeastblog.com/2007/11/13/finnish-rye/)

 

 

My question : the temperature is 210°F and baking time like 65 minutes for a small 500 grams loaf.

I want to make it  large (1 Kilogram).  How long will it need to bake?  Double amount of time? 

Subscribe to RSS - Question about time baking in the oven vs size loaf