I've baked this loaf a few times now and I really love the taste.  But it surprises me each time with it's moistness and chewiness.  Is this the intended result (maybe due to the brown rice?), or am I messing something up...and if so, what?  I do weigh the ingredients and get the dough to pass the windowpane test each time.  I allow it to double, then shape the loaf and allow it to rise just above the loaf pan --roughly double.  I bake it as per the instructions and don't slice it until it's cool. 

Karen