I baked my very old recipe for pumpkin bread this weekend. I love this very spicy recipe and like to add more cinnamon than called for as I always do with that spice. It is a very moist pumpkin bread and also very fragrant. You can see how easy it is to make as well. You basically measure and dump everything together and mix.

This is my Hubbard Sunflower Sourdough Boule it is an adaptation of Nancy Silverton's Pumpkin Bread in Bread from LaBrea Bakery.