pullman pan

Pullman pan recomendation

Forums:

Can anyone recommend a brand of Pullman pan? I have visited all of the local cooking shps but no one has one I can touch an play with.

Thanks

Dan

Reinhart's Bavarian Pumpernickel Question

Forums:

Whole Grains

I recently bought Reinhart's WGB and have been reading and re-reading the Bavarian Pumpernickel recipe and my girlfriend keeps asking why I'm drooling. Silly me, I'm going to attempt something that might be beyond my abilities.

If anyone has made this, or if you can answer anyway, I have a question:

I found a slightly dented Pullman Loaf pan on discount. It is a 13"x4"x4" and says it is for a 1.5lb loaf. Reinhart's recipe is for 1482 grams or roughly 3.23 lbs., yet he talks about a single 4"x8.5" loaf pan.

May 24, 2007 - 2:04pm

smartdog

Square Challah Loaf

This is my fourth challah. I decided to stray from the traditional braid "out of a pan" to braiding first, then letting it rise in the pullman pan today. I am pleased so far. It's hot out of the oven, so I will post the cut picture later this evening. ;)

Challah loaf