The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

pullman pan

smartdog's picture
smartdog

This is my fourth challah. I decided to stray from the traditional braid "out of a pan" to braiding first, then letting it rise in the pullman pan today. I am pleased so far. It's hot out of the oven, so I will post the cut picture later this evening. ;)

 Challah loaf

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