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The ensaimada revisited - time lapse video

September 10, 2011 - 1:32pm -- freerk
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With no possible way of leaving the house because of continuous rain and thunder... what better to do than to see your bread rise in the oven!

In this episode I revisit the ensaimada, that I got to know this spring when visiting Ibiza for a week (without a doubt completely by coincidence also pouring with rain for the biggest part of my stay there). It's a nice challenge for all of you out there who like to have a go at laminated dough, Mallorca-style! Interesting technique, and ingredients as well!

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