With no possible way of leaving the house because of continuous rain and thunder... what better to do than to see your bread rise in the oven!
In this episode I revisit the ensaimada, that I got to know this spring when visiting Ibiza for a week (without a doubt completely by coincidence also pouring with rain for the biggest part of my stay there). It's a nice challenge for all of you out there who like to have a go at laminated dough, Mallorca-style! Interesting technique, and ingredients as well!
Last year I saw a video for laminating dough using cream cheese instead of butter! I can't find the link to the video but will keep searching. Has anyone heard of laminating with cream cheese and if it actually works?
Might have been mascarpone, not sure.