The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


Moots's picture

Prosciutto on focaccia-safe? Help, please.

June 3, 2012 - 6:42pm -- Moots

I have 2 pans of PR's focaccia with a prosciutto and sundried tomato topping in the oven, right now. While the two of us are hungry and impatiently waiting; I know there will be a ton of focaccia left over. I'd love to take some in to work to share, but I don't want to kill anyone. Do I have to refrigerate the focaccia overnight or is it safe to leave bread made with cured meat out?

Thanks for any help!


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