The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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grojas123's picture

Help.. King Arthur flour Professional Organic bakery distribuitors any?

February 15, 2011 - 2:43pm -- grojas123
Forums: 

I think that is a old question.


I am looking that :King Arthur professional Organic bakery flours but is impossible.


I call to many distributors but I can't find it. I look for in any location in USA.


Even I call to King Arthur but doesn't know what distribuitors have that flours . Can you figure out?


Pls Help

Stephanie Brim's picture

KA Professional 600 Bowl slipping off the tab in the back?

January 19, 2010 - 10:36am -- Stephanie Brim

Anyone else had the problem of the bowl slipping off that little tab in the back that you pop it into before you raise the bowl? Don't exactly know what to do about it and I can't get bagel dough to knead properly unless I figure it out. I'm okay with doing something myself, but I can't think of anything that would work. Extending the little metal piece that pops into the tab would be my best guess as to what to do, but I'd have to find someone to machine the little part and then put it on for me. Worst case there, though, is that I'd have to buy a new bowl if it didn't work.

smithbr11's picture

Home baker needs advice on producing bread in a professional kitchen!

August 3, 2009 - 11:14am -- smithbr11

Hello Everyone!


I've been a member of this site for a few months now, but this is my first time posting.  I'm 25 years old, and have been baking bread in my home for the past year or so.  In the past few months, my baking has become much more serious.  I'm currently working a "normal", 8-5 office job that keeps me busy --- but I am not totally satisfied with what I'm doing.  Recently I've been spending a lot of time thinking about taking the plunge and becoming a professional bread baker. 

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