The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

professional bakery

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JeremyCherfas's picture
JeremyCherfas

Hello again.

Quite by accident, I happened to stumble across this film from Belgium, made in 1956. I enjoyed it, and maybe you will too.

Jeremy

PeterPiper's picture

Online selling

June 16, 2009 - 4:25pm -- PeterPiper

I've been looking into expanding my very small bakery business.  Right now I'm just selling to co-workers and friends, but have been looking into California regulations for operating a commercial kitchen.  Basically there is no way to convert any home operation to something that would pass the California Retail Food Code.  Has anyone out there been selling at farmer's markets without going through the Dept. of Environmental Health?  I saw some mention of bread being a non-hazardous food product but can't find any exceptions in the CA Retail Food Code. 

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