The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


Postal Grunt's picture

Probiotics in your starter?

January 7, 2013 - 8:38am -- Postal Grunt

I was skimming through a copy of the book  "The Art of Baking with Natural Yeast" by Warnock and Richardson and read a suggestion that one could use a pro-biotic tablet, such as the ones used as a digestive aid, to stimulate a sourdough starter. Up until I read that, I thought the book was pretty much preaching from the same hymnal as many of us do.

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