The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


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thespeidels's picture


September 3, 2010 - 8:56am -- thespeidels

Does anybody have ideas of what I could put in my bread to help it last a little longer?  Or things I can do to it?  I'm not unpleased with the length of time that the bread is lasting...but I had somebody tell me the other day to use crystalized citric acid to help preserve my bread...any thoughts?

IVXX's picture

How to Preserve BRead??

July 21, 2009 - 1:51am -- IVXX

Good Morning Everyone!!



I am new to the forums,but I need some help.I have been making breads and stuff from eversince I was a kid with my mom.Everybody in my family loves my rolls and breads I need to send some baked items overseas and am worried about it spoiling.

it takes anywhere between a week to 2 weeks to get by mail.Is there anything I can do to help keep  the bread soft or even the icing on my rolls? or just keep them from going bad ffor that amount of time?


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