The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


thespeidels's picture


September 3, 2010 - 8:56am -- thespeidels

Does anybody have ideas of what I could put in my bread to help it last a little longer?  Or things I can do to it?  I'm not unpleased with the length of time that the bread is lasting...but I had somebody tell me the other day to use crystalized citric acid to help preserve my bread...any thoughts?

Subscribe to RSS - Preserving