Portuguese white bread and LARD
Forums:
A while ago I posted (somewhere in the forums; I can't find it now) about a recipe for Portuguese white bread that called for shortening. I was wondering about substituting oil or butter.
The cookbook author and I (the copyeditor) ended up using the recipe with shortening, but suggesting in the recipe header that you could substitute oil or softened butter. We also gave a scaled down recipe that made 2 loaves rather than 8, and used a stand mixer and dough hook.