The Fresh Loaf

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PR's cinnamon SD bagels

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Cinnamon SD bagels

June 1, 2009 - 5:06pm -- sybram

In PR's BBA, he says to increase the yeast in the final dough to 1 tsp for cinnamon bagels instead of the ½ tsp in the plain bagels.  In his commentary about the sourdough bagels, he says to increase the final dough yeast to 1½ tsp, but this is for the plain bagels.  Mine will be sourdough and cinnamon, so shouldn't I increase the yeast even more?  I don't really know how to figure or guestimate this.  Help, please.  I'm set to make them tomorrow. 


Syb


 

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