The Fresh Loaf

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Powdered Milk Question

punainenkettu's picture

Powdered Milk Question

April 21, 2010 - 2:31pm -- punainenkettu

I have seen powdered milk as an in gredient in a number of recipes and I am hoping someone can explain it's purpose. Why powdered milk?  Why not just use milk?  What does it add?  Is it for flavor, texture...something else?  I'm sure it's a silly question I just like to know WHY!   :)


Thanks in advance!



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