The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

poulsbo bread

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neelrev's picture

poulsbo bread usinf poulsbo porridge mix/ for bread machine

November 10, 2007 - 8:46pm -- neelrev

I have a recipe from someone who used to sell this great bread at a flea market. My first loaf is certainly edible but I know it can be better but don't know what to do. His recipe has you make a porridge first using;

3 cups water  1 1/2 cups Red River Cereal, 1/4 cup wheat germ, 3/4 cups sunflower seeds, 1/2 cup flax seed. Bring to boil while stirring, cover, remove from heat and let stand 20 minutes. Add 3/4 cups molasses and 1/4 cup honey. Mix and store in plastic container in fridge.

poulsbo bread mix;

place ingredients in pan in this order.

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