The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

potato sandwich bread

heavyhanded's picture

I think I did better this time, with the extra half-recipe - no deflating!

Someone made the very cool suggestion of using purple potatoes, so now I have to try that!

I did try to shape these, the second loaf worked just fine but this first one broke apart when I rolled it up. Probably just me being a bit too rough with the dough. There is a good reason for my username.

Currently I am working on this:

yogurt sourdough starter.

Wish me luck - <3M

heavyhanded's picture

Mistakes, I've made a few...

June 16, 2012 - 4:12pm -- heavyhanded

So I made some potato sandwich bread, a recipe I have made a couple of times before - except this time I got this:

I believe I 'over-proofed'. I went back to check the recipe and saw it was for two medium loaves when I have been using two large loaf pans (this was a hint I got from another forum thread) so in letting it 'rise to 1 inch above the rim of the pan'...

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