The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

potato rolls

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mcs's picture

Potato Rolls - video

April 5, 2013 - 4:26pm -- mcs
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OK TFLers,
I know it's been a long time, but here I am with a new video from the new bakery.  This is a pretty simple Potato Bread recipe of mine that I mix by hand and shape into rolls.  It's a decent high quality soft bread that makes tasty burger buns, dinner rolls, and also works well for filling with stuff like chicken teriyaki :)  I use an overnight bulk fermentation to add some flavor and keeping quality, plus I use the yellow/golden potatoes that add a buttery, smooth texture to it.

Enjoy the video, the recipe is at the end.

-Mark

gmagmabaking2's picture

We 3 gmas baked potato rolls

March 12, 2013 - 9:59am -- gmagmabaking2
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Just a bit of family history... we went with potato bread to honor our great grandmother Susan Isabel Congrove Smith... whom we were told was Irish and had flaming red hair... this would be my grandfather's mama on my mother's side.  So the potato rolls had a special meaning uniting the generations of gramma bakers in our family.  Being the one that tends to hurry through recipes... I divided my portions into 12... like I read... but did not then divide each into two or three.  So my rolls are gianormas... (ah, hmm) and Barb's and Helen's are more dinner rollish.  

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