The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Portuguse Sweet Rolls

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cdnDough's picture

Bread for the Holidays

December 22, 2008 - 8:51am -- cdnDough

I'm keen to see what everyone else is baking for the holidays this year.


My wife figures my bread is now good enough that we can have it on Christmas.  Her family is Swiss and usually buys quite an assortment of breads for breakfast on Christmas morning.  Attached is a photo of day one's baking ... 2 pain au levan, 2 pecan & cherry pain au levain, and a batch of Mark's Portuguse Sweet Rolls.  Day two (tomorrow) is a whole wheat sourdough, rye and challah.

audra36274's picture

Portuguese Sweet rolls

December 30, 2007 - 2:23pm -- audra36274

I finally did it, upload successfully that is! I hope that with the reduced picture quality from being a smaller file, it doesn't take away from the look of their yumminess! I don't know how the people in magazines do it. My food photos never look as good as it does in real life like they do in the books. I am green with envy!

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