Portuguese Rolls
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Hi, I'm a very novice baker who seems to have found a love for making breads recently.
For a while now I've been trying to perfect Portuguese rolls, living in Jersey in the Channel Islands we have a large Portuguese community and these rolls are readily available and fantastic!, so I really wanted to be able to make my own fresh.
You would think that would mean the recipe was readily availble, but it certainly isn't. It seems to be a closely guarded secret :)
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