The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

porridge

kolobezka's picture

Home-milled porridge?

June 18, 2012 - 4:57am -- kolobezka
Forums: 
Grains and milling

I got a Komo mill from my friend 3 week ago. It's great! The smell of fresh flour is awesome :)

It works very well for bread making and I'm now wondering how it could be used to make regular morning cereal. In Germany a "FrischKornBrei" is quite popular but the grain (ground into coarse flour) is not cooked, only soaked with cold water, so I'm not sure if it is really well digestible.

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drdobg's picture

Good recipe for a porridge-style multi-grain bread?

December 19, 2009 - 3:52pm -- drdobg
Forums: 
Whole Grains

Can anyone offer me a good recipe for a porridge-style recipe for a multi-grain bread?  I recall making one years ago using a 9-grain mix of flours and coarse grains and soaking overnight, then making the dough using this pseudo-starter and yeast.  I am unable to track down the original recipe or one like it.

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