The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


kolobezka's picture

Home-milled porridge?

June 18, 2012 - 4:57am -- kolobezka

I got a Komo mill from my friend 3 week ago. It's great! The smell of fresh flour is awesome :)

It works very well for bread making and I'm now wondering how it could be used to make regular morning cereal. In Germany a "FrischKornBrei" is quite popular but the grain (ground into coarse flour) is not cooked, only soaked with cold water, so I'm not sure if it is really well digestible.

drdobg's picture

Good recipe for a porridge-style multi-grain bread?

December 19, 2009 - 3:52pm -- drdobg

Can anyone offer me a good recipe for a porridge-style recipe for a multi-grain bread?  I recall making one years ago using a 9-grain mix of flours and coarse grains and soaking overnight, then making the dough using this pseudo-starter and yeast.  I am unable to track down the original recipe or one like it.

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