Oatmeal - a pictorial translation aid!
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In response to my digestive biscuit blog I have attempted to photograph the "fine oatmeal" I specified in the recipe. I only know the following versions of oats but hope fellow subscribers can help if this doesn't compute ...
On the left porridge oat (rolled oats) - flattish flakes
On the right fine oatmeal - coarser than ground almonds, with irregular nubbly lumps slightly larger than overall sandy effect.
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