The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

porridge oats

helend's picture

Oatmeal - a pictorial translation aid!

June 28, 2007 - 11:05am -- helend

In response to my digestive biscuit blog I have attempted to photograph the "fine oatmeal" I specified in the recipe. I only know the following versions of oats but hope fellow subscribers can help if this doesn't compute ...

On the left porridge oat (rolled oats) - flattish flakes


On the right fine oatmeal - coarser than ground almonds, with irregular nubbly lumps slightly larger than overall sandy effect.

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