We 3 sisters baked together again on Saturday the 14th.. We had never made Salt Sticks or Poppy Horns... but are great fans of the Vienna bread doughs. We all mixed it up baking together. Helen (gmabaking2), made the whole dough into nice large salt sticks and poppy horns as instructed in ITJB. I (gmagmabaking2) made one loaf of Vienna Bread and one dozen small horns and sticks. Barb (gmabaking), made the dough into hotdog buns, hamburger buns, and the sticks and horns.
Obviously we can't share the recipes - you'll have to buy the Jewish Baker's Cookbook for that =) but I made the poppy horns yesterday and they turned out beautifully. The dough is a dream to work with and the flavor is unbeatable!